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Perfect for milling around or pre-dinner receptions.

Canapes @ £2.95 for person. We recommend 8 pieces per person.

Cold Fish
  1. Garlic prawns with dill and lemon.
  2. Herbed scone with light salmon mouse.
  3. Rose of smoked salmon with pearls of caviar
Cold Meat
  1. Thai pork satay kebabs with peanut and coconut sauce
  2. Mini yorkshire puddings with rare-beef and horseradish and mustard créme fresh sauce
  3. Devon Pork Pies
Cold Vegetarian
  1. Caramelised onion tartlets with goats chese and thyme
  2. Crostini Lazio (little crusts topped with goats cheese, tuna and toppped with a caper berry)
Hot Fish
  1. Char roasted salmon with pickled cucumber
  2. Haddock and mushy peas served on a roasted potato skin
Hot Meat
  1. Min cornish pasties
  2. Sausage rolls
  3. Arancini (crispy balls of risotto stuffed with mozzarella, goats cheese, ham and peas)
Hot Vegetarian
  1. Vegetarian sausage rolls
  2. Roasted vegetables on hot maize bread
  3. Mini baked potatoes with cold chive hollandaise
Desert Canapes
  1. Bread and butter pudding with cinnamon caramelized glaze
  2. Mini devon scones with strawberry jam and clotted cream
  3. Passion fruit fridge tart topped with peppermint crisp chocolate
  4. Selected of cheese cakes
Other
  1. Marinaded chicken sate with peanut satay sauce
  2. Anchoiade with toasted goats cheese croutons
  3. Bruschetta with tomato and basil