Caballero de Castilla Tempranillo 2006
Spanish / Tempranillo
Silver medal-winning red. This is a great value soft and juicy Spanish wine that has seen a little thwack of oak, but lived to tell the tale. This tempranillo is fantastic with the Guinea Fowl / Chorizo.
The Growers Collection Cabernet Sauvignon 2005
French / Cabernet Sauvignon
This beautifully structured, medium bodied wine is fantastic with red meat. Try it with lamb for a special treat.
Ycaro Colchagua Cabernet Sauvignon 2006
Chilean / Cabernet Sauvignon
There's plenty for the Bordelais to learn here: Lovely ripe fruit; great food wine; We especially recommend this for the fabulous lamb dish in Gala option 2.
Thandi Merlot Cabernet Sauvignon 2004
South African / Merlot
Deep red color with fruit and roasted coffee bean flavors. Black current flavors and a firm tannin structure.
Yalumba Y' Series Shiraz Viognier 2005
Australian / Shiraz / Syrah
This wine is deep purple red in colour with the nose showing initial aromas of violets and sweet berry fruits, messed with the subtle fragrance of apricot and musk. The palate is stylish and approachable, showing sweet berry mid palate fruits with a soft even texture and fine tannin finish.
Ycaro Casablanca Chardonnay 2007
Chile / Chardonnay
Not many other places where you can get refreshing, elegant and beautifully balanced cool-climate Chardonnay for this price.
Miller's Grove Cellar Selection McLaren Vale Chardonnay 2005
Australia / Chardonnay
This is a premium wine. Gloriously fruity. Fantastic with the chicken dishes in the buffet.
Grand Gaillard Merlot Cabernet Rosé 2006
Chile / Chardonnay
Vibrant and fruit-filled – this favourite rosé at its mouthwatering freshest!
Jean-Baptiste Adam Riesling Reserve 2004
Chile / Reserve
A rare treat for Riesling devotees from the heart of the Alsace – a Gold-medal winner from this 300-year-old family cellar. Zippy lemon am lime flavours and great concentration. We recommend this wine with the smoked salmon – as well as with the canapés.
Champagne Charles de Villenfin Brut NV
This is the “David slays Goliath” of Champagne. It is classically made and very elegant. It is perfect as an aperitif or for all celebrations. Alternatively it is great as an accompaniment to smoked fish or light starters.
Dom Perignon 1999
“The Dom” – This is truly something special, something we could not miss in our wine list.
Lusteau Emilin Moscatel Solera
Uniquely delicious wine from the best grape of Madeira – soft, smoky, sweet – altogether irresistible, especially with our divine chocolate tarte dessert.
Madeira Barbeito Vera Mar
Very dense and dark, fortified dessert wine with the distinctive flavour of grapes! Smoth and mellow, this award-winning wine finishes clean and fresh. Goes splendidly with wedding cake.
(Great with dessert for Option 2)